First up, let’s say that as compared to other restaurants in USA we’ve been to, service is a bit of a mess here. The servers are a little scatterbrained and slow, and maybe it was our location, but they hardly swung by our table at all, and we really struggled to get their attention throughout our meal. Judging by the numerous awards they’ve put up on their walls around the reception area, you’d expect much better service.
Portions here are the largest that we’ve ever seen in the whole of USA. Our starter of garlic bread was 5 massive slices of bread, served on an enormous plate. Unfortunately, there was hardly any garlic in their garlic bread. The slices weren’t even buttered well. Our other starter of bbq sauce prawns was puzzling. The prawns were stone cold, and served with bbq sauce on the sides. After struggling to get the attention of one of the servers, we asked if they’d mixed up our order, but they said that they hadn’t – their bbq sauce prawns were just that: cold prawns with bbq sauce. The prawns weren’t that much of a hit – there was a weird seasoning going on, and the bbq sauce was very necessary to distract us from that strange seasoning. This was a very dodgy start to the meal.
Fish Bones prides themselves on their excellent fish, and aged steaks, so that was what we ordered.
While we waited for our mains, we were served the accompaniments to our main courses – a portion of salad large enough to be a meal for one, and a whole loaf of bread, large enough for an entire family of 4. The salad was slightly overdressed, and since A hates olives, she barely touched hers. The size of the accompaniments was just shocking, and I doubt anyone would be able to finish an entire meal as it was presented to us.
A’s main was the catch of the day, a grilled seabass, served with some rice and vegetables. The fish was cooked quite nicely – it was fresh, moist and tender. Seabass is that kind of oily fish that retains its moisture well, so it would be quite shocking to be served a dry seabass. What was shocking about this seabass though, was that the skin was very poorly cooked. Firstly, there were many scales left on the fish skin, and it was chewy and rubbery. Perhaps Americans don’t eat the skin of their fishes, but we still find it such a shame that such a wonderful part of the fish was neglected.
K’s main was a steak, with a baked potato. We realize that it may not look so in the photograph, but that was the single largest portion of baked potato we have ever seen, and the size of that steak was also staggering. It would honestly have been enough for 2 people, that steak. Having said that, the steak was cooked perfectly. It was absolutely, hands down, the best steak K’s had in a very long time. It was moist on the inside, and there was a nice amount of caramalised fat on the edge to give it more flavour and texture. The seasoning was also spot on.
We left Fish Bones, after a very inconsistent meal, incredibly full. We both agreed that the steak was awesome, awesome, awesome, but they were let down by their handling of the fish. Plus, starters weren’t great. Overall, the whole place needs a revamp, and they should stop resting on their laurels. The décor is incredibly dated, the seats are falling apart and uncomfortable, and service needs to be kicked up a few notches. Till then, stick to the steaks when you’re there, and ask to be seated in a brighter area in the restaurant where they might be more likely to spot you frantically waving about at them.
Food: 6/10 for the fish, 8/10 for the steak, 7/10 overall